Chicken/Mackerel/Pork with Hot Sauce by MAMA HALLA
MAMA HALLA is a purveyor of natural Korean condiments. All our recipes and values originate from the founder’s home island of Jeju, a part of Korea famous for its unique natural landscape and spirit.
This is a nice quick, simple and tasty dish that can be put together in around 30mins.
Cooking oil (1 TBSP)
Chicken breast/thigh fillets (200g): Or, mackerel fillets/pork belly/pork loin
Onion (Medium: ½)
Carrot (Medium: ½)
Spring onion (½)
Soy sauce (1 TBSP)
Korean hot sauce (2 TBSP)
Sut i wneud
Chop onion, carrot, chicken fillets, spring onion into bitesize chunks, and set aside.
Heat vegetable oil in a pan.
Add chicken fillets.
When chicken’s is half cooked, add onion and carrots and cook for 3 min.
Add soy sauce, Korean hot sauce, and water.
Stir occasionally until chicken is fully cooked and sauce becomes sticky.
Sprinkle with spring onion and serve.
*Put a little more water if it become too dry, but make sure to cook until sauce become sticky again.