Kimchi Stew by MAMA HALLA
MAMA HALLA is a purveyor of natural Korean condiments. All our recipes and values originate from the founder’s home island of Jeju, a part of Korea famous for its unique natural landscape and spirit.
Take a look at our classic flavour-packed Korean Kimchi Stew.
Basmati/Sushi rice (1 portion)
Cooking oil (2 TBSP)
Vegan kimchi (100g)
Tinned tuna or pork (70g)
Yellow onion (medium ½)
Spring onion (½)
Soy sauce, fish sauce or miso paste (1 TBSP)
Water 300 (ml)
Sut i wneud
While boiling rice, slice onion, spring onion, and cut tofu into bitesize chunks, then set aside.
Heat 1 TBSP cooking oil and fry kimchi and sliced onion for 2 min.
Add water followed by tofu, tuna, and soy sauce (or fish sauce / miso paste).
Bring to boil and cook for around 20 min in low-medium heat.
Turn off heat, sprinkle with spring onion, plate-up, and serve with cooked rice.